THE 2-MINUTE RULE FOR FINE DINING FOR TO

The tasting menu had many present-day spins on classic Filipino dishes I grew up with, like adobo with mushrooms and mussel emulsion along with a halo-halo granita.Serve them wearing brown butter, chopped new herbs, in addition to a sprinkling of Parmesan cheese, or best with your preferred pasta sauce.Top quality drink offerings, Particularly wine